MEXICAN MEATLOAF

I've been trying to use up some ingredients here and this recipe was born out of that need. We really enjoyed it especially since it started as a serious guinea pig recipe.

MEXICAN MEATLOAF
1 1/2 pounds ground beef
1/2 pound ground pork
2 small ripe avocados, mashed
1 small onion, chopped
1 can ROTEL tomatoes, drained well
1/2 can enchilada sauce
1 teaspoon chili pepper
1 egg
1 sleeve saltines, crushed
salt & pepper to taste
1/4 cup grated cheese
  • Combine all the ingredients except the cheese and enchilada sauce.
  • Form the meatloaf in a loaf pan.
  • Pour the enchilada sauce over top.
  • Bake for 1 hour.
  • Top with cheese and leave in oven only until cheese melts.
  • Let settle 5 minutes before serving.
  • Top with a dollop of sour cream.
hubby approved

4 comments:

Martha said...

This looks good, easy too.
I love the Hubby tested and approved badge, very cute.

martina said...

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- The RO*TEL Across America Team

AmberW. said...

so trying this tomorrow for dinner should be a great surprise for the boyfriend. thanks

AmberW. said...

i made this with a few twists of my own i used hot tomatoes sauce and some of my own ingredients to substitute what you had and it cam it pretty good.. super hot and flavorful. thanks.

Good cooking is an art, as well as a form of intense pleasure... A recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madame Jehane Benoit, Chef (1904-1987)