8 Best BBQ Infographics you will Love

Barbecue is one of the best-loved and most popular methods of cooking meat and even vegetables. The barbecue was first used as a way to preserve meat for long periods of time. Now, even though we have better methods of preserving meat, barbecue is still as popular as ever. The rich and smoky flavor that barbecue confers to food is totally unique, as every barbecue connoisseur will agree.

If you are a beginner to the BBQ world, you might feel it is a tough art to master all by yourself. So you turn to the internet to help you begin your BBQ journey. However, there is so much information available on the net that it might end up confusing you even more. A great way to learn about a new topic is through the use of infographics. Infographics are visual representations of data. This can be a picture, chart, graph, pie chart or even a combination of all of these. Infographics are usually bright, colorful and make learning much more fun.

The following BBQ infographics are super informative and full of useful BBQ facts:

1. BBQ dos and don’ts

The above infographic provides a lot of important info relating to BBQ cooking times, grilling safety, BBQ trends, etc. It is a one-stop guide for those firing up their grill for the very first time. Even experienced BBQ lovers could learn a thing or two from this infographic.

2. 7 Absolutely justified Reasons to BBQ

Choosing your first grill is quite a daunting task. There are so many aspects to consider like fuel type, size and cost. The above infographic condenses it all into 7  reasons to bbq. This is a real help for BBQ amateurs.

3. BBQ stats

This infographic is all about barbecue statistics. It shows the current trends in the barbecue world. For all those dedicated BBQ lovers out there, use the info in this infographic to impress your guests at your next barbecue party.

4. Hamburger VS hot dog

The hamburger has long been the champion of the BBQ world. It is the most popular dish made on the grill and has held that place for decades past. The hot dog is another hot favorite among BBQ lovers and while it isn’t as popular as the hamburger, it’s getting there. The above infographic shows 4th of July BBQ facts and the ongoing competition between the reigning champ, hamburger and the hot dog.

5. BBQ secrets

This fun infographic shows some stats about BBQ like the most popular meats and marinades. According to this infographic, most BBQ enthusiasts have their own unique BBQ secrets like a special preparation method or an ingredient.

6. Grilling tips

This infographic is another lifesaver for barbecue beginners. Just this one picture is a comprehensive guide showing which meat should be cooked on which level of heat. Instead of reading lengthy articles on cooking temperatures and methods, just take a look at this infographic and start grilling!

7. Grilling times

Even a newbie to the BBQ world knows that timing is crucial when it comes to grilling meat. If you get the timing just right, your dish will come out exactly the way you wanted it to. The above infographic is super useful for both beginners and experts. You don’t need to go through the trial and error method, just decide how you want your meat done and look up the time in this infographic.

8. Grilling safety

This infographic provides all the safety information you will ever need while organizing a barbecue party. Make sure to follow the rules in the infographic and your BBQ will be of the best quality.

Do You Really Need Gloves When You Barbecue?

How often have you come across the need for handling searing hot equipment and food when you barbecue? The question is rhetorical, indeed. It is necessary to remain vigilant and careful when you barbecue, mitts also form a vital part of your cooking salvo. If doing down with a burnt hand is not your kind of stuff, gloves are what you require. In fact, there are many other aspects of looking at the requirement of gloves in the arena of barbecue. Let us figure them out with the help of this article.

1. Insulation

Needless to say, it is essential to safeguard your hands against the heating barbecue stuff. Barbecue gloves are certified to protect your hands from staggeringly high temperatures. Mitt companies lay their claims to protect against temperatures as high as 932 degrees Fahrenheit, ensuring that you do not crib over a burnt hand. With gloves on, you do not have to worry about being excessively cautious. In fact, at such high levels of protection, carrying charcoal and embers becomes a cinch. As a matter of fact, it must be noted that insulation is provided for a certain time limit which is labeled by the manufacturers.

2. Handling

A good grip should be a prerequisite before you actually lay your hands on barbecue equipment. Nobody likes wasting food and if that pulled pork slipped out of your hand, you are never going to forgive yourself for committing such a sin. Gloves are known to step up grip. Made of silicone that resembles rubber, gripping capabilities are excellent with barbecue gloves.

3. Waterproofing

Barbecue gloves provide ample protection from steam and water while compromising their insulation capabilities. If you prioritize steam protection, a wide selection of barbecue gloves will do for you. Comparing various gloves, it is found that waterproofing can significantly lower the heat resistance in barbecue gloves.

4. Lifting heavy stuff

A general and pertinent query would be that songs could perform pretty much the same thing that gloves provide caliber for. Here, bear in mind that songs are exorbitantly incapable when you try to handle a 10-pound brisket. In such a scenario, gloves come to your help. Combining the strength of human arms with artificial grit, barbecue gloves can really prove their importance when the results are considered.

So far, we have discussed some of the utilities of barbecue gloves that make them stand out in the field of barbecuing. While these reasons would be enough for you to go grab a pair, it must be considered that the gloves are a temporary protection against some of the many things that could go wrong while barbecuing. Moreover, one enhancement comes at the cost of another as you must have observed in the case of waterproofing. It depends on you to pull your priorities together while considering buying a pair of barbecue gloves. Also, when on a budget the compromise comes in the realm of insulation: heat resistance comes down to around 450 degrees Fahrenheit which is substantial.

If safety, gripping and handling are your concerns, it is recommended that you go for barbecue gloves.

Does Grilling Vegetables Lose Nutrients?

With the wave of vegetarianism and veganism hitting many countries around the globe, even BBQ is seeing a subtle, but sure, change. In the past, a BBQ was considered incomplete without meat and it still is by some but now there are a few people who enjoy grilled veggies even more than the meat. It is time to accept that grilled vegetable may just be the future of barbecuing. They are not only healthier than your favorite meats; vegetables are much easier to grill too! There is always a chance of overcooking your meat but with vegetables, you always know when they are done. Grilled vegetables have an irresistible, smoky flavor that is completely unique.

There is one concern though, are grilled vegetables REALLY healthy? There have been rumors that grilling vegetables make them lose almost all nutritional value. While cooking vegetables in any way change the nutritional composition of them, some methods are considered healthier than others. So, how does grilling affect vegetables? Read on and decide for yourself if grilling vegetables are good for you or not.

It has been found that vegetables in their natural, raw state are the healthiest and contain the most amounts of nutrients. Any kind of alteration by way of cooking will affect the nutrient values in vegetables. Grilling is a method of cooking vegetables over an indirect heat source. Vegetables are cooked very fast in the process of finding the best charcoal grill. Their composition is not altered too much in this process. So it is believed that they end up retaining most of the important nutrients. This usually isn’t the case in other cooking methods where cooking takes time and in the process strips the vegetables of their nutrition content. So, grilling may actually be one of the healthiest ways to cook your veggies!

Studies have shown that grilling red meat can lead to the formation of heterocyclic amines (HCAs). HCAs are basically chemicals that can lead to cancer. This process does not happen with vegetables making them much healthier to grill than meat. On the other hand, you shouldn’t overcook vegetables on the grill or burn them. Doing so may lead to the formation of carcinogens, which are harmful to our health. Overall, grilling vegetables is a much healthier option than grilling meat.

While it is true that eating vegetables raw is the healthiest way to consume your daily dose of vegetables, this is not always possible. Grilling is, after all, a cooking method that uses heat. Even though this heat is indirect, it affects the nutrients in the veggies to some extent. However, this change is negligible especially when it is compared with other cooking methods which take more time and use direct heat sources. There have even been cases when grilling of some vegetables has boosted their nutritional value.

So, it can be concluded that while grilled vegetables are not going to have the same nutritional value as raw vegetables, it is, in fact, a healthy option. The next time you are hosting a BBQ party, make sure to add grilled vegetables to the menu!

Smoking Burgers on your Pellet Smoker

Pellet smokers are basically barbecue grills which are fuelled by wood pellets. These wood pellets are generally made of sawdust and do not create much ash. Pellet smokers are often scorned by some barbecue connoisseurs as they do not require all the traditional efforts that go along with barbecue. With a pellet smoker, you do not need to man your grill for hours on end, making sure the temperature stays just right. You do not need to breathe in the charcoal dust and ashy smoke. It works at the touch of a button and operates on the set it and go principle, meaning, you pop your meat in, set the temperature and then go about your chores and errands. Once you return to the smoker, the perfectly smoked meat will await you in your pellet smoker. It has all the convenience of an electric smoker and the wood pellets give it the rich, smoky flavor of a traditional charcoal grill. With pellet smokers, you get the best of both worlds.

The best thing about a pellet smoker is that even a beginner who is only just trying their hand at BBQ can achieve great results with one. So, if you want to be serving up burgers like a pro at your next BBQ party, the following tips will definitely come in handy.

The first thing to consider if you are planning to smoke burgers on your pellet grill is the meat being used. Make sure you get a thick cut of meat with generous marbling. Lean meat is just going to make your burgers dry and tough. For best results be sure to get the best quality meat you can find.

Now that you have your meat ready, it is time to fashion it into patties. Make the patties a little bigger than you want them as they end up shrinking once in the smoker. Make sure to form a small depression at the top of the patty and pour some water into it. This is done to make sure the meat stays moist during the smoking process. If you wish to season the patty, do so just before you toss it into the smoker.

A crucial point to remember while smoking burgers on pellet smokers is that the smoker must be preheated before you place the patties in it. This is very important as it helps in cooking the inside of the meat as well as the outside. Also, an already-hot grill will prevent your patties from sticking to it. Preheating the smoker also helps in making sure all the moisture is retained.

An amateur mistake made by rookies while grilling burgers on pellet smokers is flipping and moving the patties around way too much. Only flip the meat once every 2 to 4 minutes and do not press down on the patty with your spatula. Lastly, don’t forget to melt some cheese on your burger to give it that perfect finish.

You can also check this video out by FlavCity with Bobby Parrish on YouTube for some more awesome tips about grilling your burgers!

Follow the above tips while using your pellet smoker and you will be serving perfectly smoked burgers in no time!

How to Prepare Meat for Smoking?

Smoking meat is the process of cooking it low and slow. Smoking basically keeps the meat as far away from the heat as possible. Back in the day, it was just a method to keep the meat fresh for a longer time. Nowadays, we have much better ways of keeping meat fresh but still, people just love smoking their meat. Smoked meat has a unique, rich and smoky flavor. It also makes the meat juicy and tender. Many newbies in the barbecue world are skeptical about trying to smoke meat on their own. They believe this is a task best left to the experts. However, while smoking meat does take a substantial amount of time, this is far from the truth. Whether you’ve just bought your very first grill or you are a pit master, smoking meat is one cooking technique that you can easily master with a few pointers.

The very first and most important step to succulent, perfectly smoked meat is the preparation of the meat. If you get this process just right, you are almost guaranteed to end up with tasty and tender smoked meat. Keep reading for some tips on how to prepare your meat for smoking.

The quality of the meat you are working with plays a big role in the final dish you end up with. Make sure to opt for the meat of the highest quality available to you. Generally, meat with generous “marbling” running through it is the kind you should go with. Marbling refers to the bands of fat running through the meat. It makes the meat much more tender, succulent and tasty. So if you manage to procure a cut of meat with a lot of marbling, you’re well on your way to perfectly smoked meat.

While the process of smoking itself confers an amazing and rich flavor to the meat, you can always enhance this flavor by way of rubs, brines or marinades. While it isn’t completely necessary to carry out this step, it adds extra flavors to the meat and if you choose the right rub, it would even enhance the flavor of the meat. Rubs are usually a combination of sweet and spicy elements and can even be tangy sometimes. It all depends on the meat you are smoking and your personal preferences. The mixture should be rubbed into the meat and allowed to sit for some time before smoking. To make sure your meat stays juicy and moist; you can also brine or marinate it overnight or just for a couple of hours. For best results, make small cuts in the meat before marinating it as this helps the meat to soak it in.

The final tip to keep in mind before you begin the process of smoking is to make sure your meat is completely thawed out. If you just took the meat out of the refrigerator, soak it in water to make it thaw quickly. Bringing the meat down to room temperature before you begin smoking it is vital. This ensures that the meat will be cooked evenly.

Follow these rules while prepping your meat and you are sure to end up with tender, succulent smoked meat.